SECONDI PIATTI ~ MAIN COURSE

Galletto alla Diavola
Grilled spring chicken marinated with extra virgin olive oil, parsley, vinegar and tabasco sauce

Saltimbocca alla Romana
Medallions with Parma ham and sage in white wine sauce

Tagliata di Manzo con funghi e rucola
Sliced grilled beef rib-eye with mushroom and rucola

Ossobuco alla Milanese
Baby veal shank in gravy sauce with safran risotto

Costolette d’Agnello al rosmarino
Grilled lamb chop marinated with rosemary and cannellini beans

Costata di Manzo alla Fiorentina (min for two +/- 900g-1kg )
Cote de Boeuf served with potatoes, salad, beans and porcini sauce

Cotoletta alla Milanese
Breaded medallions served with roasted potatoes