ANTIPASTI ~ APPETIZER

Antipasto alla Coratina
Selection of appetizers from the Chef (recommended for two)

Burratina alla Coratina
Soft mozzarella served with ripe tomato

Carpaccio di Manzo
Thin sliced tenderloin marinated with lemon, extra virgin olive oil and parmesan slivers

Salmone Affumicato con capperi e cipolla
Smoked salmon, capers and onions with lemon juice and extra virgin olive oil

Prosciutto di Parma con mozzarella di bufala
Parma ham with buffalo mozzarella

Prosciutto di Parma con melone
Parma ham with rock melon

Vongole al vino bianco
Baby clams in white wine sauce with Italian parsley and garlic *subject to availability

Involtini di melanzane con mozzarella
Pan fried sliced eggplant rolled with mozzarella cheese and tomato sauce

Linguine alle Vongole
Flat spaghetti with clams in white wine sauce with Italian parsley, garlic and chilli
*subject to availability

Fritto misto di Pesce
Deep fried fish, squid and prawns served with tartar sauce

Calamari fritti
Deep fried squid served with tartar sauce